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JAPANESE
NOODLE 「Soba」
Soba are thin brown noodles made from a mixture of sobako
(buckwheat flour) and wheat flour udon, which are made
from wheat flour only, and are similar color to spaghetti but
wider and softer.
Some soba dishes, such as seiro-soba, are traditionally
served cold, with a side dish of soy based broth into which the
soba is dipped before being eaten. Other soba dishes
and most udon dishes consist of a bowl of noodles in hot
broth together with various ingredients such as green onions,
shiitake mushrooms, fried tofu, egg and chicken. The broth
is made from soy sauce, mirin (sweet sake) , specially
selected seaweed, dried Dry fish flakes and sugar.
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Honke OWARIYA
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| Since
1465, Owariya noodle restaurant, originally a confectionary shop,
has been loved by the people of Kyoto. Besides serving Kyoto restaurants
throughout history, Owariya has also been patronized by the emperor's
family and monks from Kyoto's historic temples. In the Edo period
we served our noodles in the imperial palace, and even today,
the royal family visits us when they come to Kyoto. We have been
keeping our traditional tastes and serving from our hearts for
over 530 years. We hope that you, too, will enjoy this tradition. |

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HORS D' OEUVRE
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板わさ Itawasa
Fish cake with "wasabi" with soy sauce. |
473
yen
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焼のり Yakinori
Baked seaweed with soy sauce. |
473 yen
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蕎麦がき Sobagaki
Kneaded buckwheat flour cakes served with soy sauce and
wasabi |
735 yen
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天婦羅ちらし Tempura
chirashi
Deep fried shrimp and vegetables |
1,050 yen
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京風味利休麩 Rikyu-Fu
Fried Fu (pure gluten) with tart sauce.
|
525 yen
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COLD NOODLE DISHES
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せいろ
Seiro Regular
Plain buckwheat noodles (soba) served with wasabi and dipping
sauce on the side. |
735
yen
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| せいろ大盛
Seiro Large |
945
yen
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天せいろ
Ten Seiro Regular
Seiro with deep fried shrimp (tempura)
|
1,470yen
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| 天せいろ大盛 Ten
Seiro Large |
1,680
yen
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京野菜せいろ
Kyouyasai seiro
Seiro with Seasonal Kyoto-area Vegetables (only from March
to October) |
945
yen
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京野菜天せいろ
Kyouyasai ten seiro
Seiro with deep fried Seasonal Kyoto-area vegetables. |
1,470
yen
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おろしごま和え
Oroshigomaae
Plain buckwheat noodles topped with grated white radish(daikon),
chopped green onions and sesame. |
945
yen
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なめこおろし
Nameko-oroshi
Plain buckwheat noodles topped with grated white radish
(daikon) and "nameko" mushrooms. |
945
yen
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とろろせいろ
Tororoseiro
Seiro with grated yam. |
1,050 yen
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細うどん Thin
wheat noodles
Plain thin wheat noodles served with dipping sauce on the
side. |
735
yen
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HOT NOODLE DISHES
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かけそば Kake
soba
Plain buckwheat noodles (soba) original "Owariya"
soup. |
630
yen
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あんかけ An
kake
Plain buckwheat noodles (soba) in a thick soup with ginger.
|
683
yen
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きつね Kitsune
Kake Soba, topped with deepfried tofu and long onions.
|
683
yen
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玉子とじ Tamago
toji
Kake Soba, topped with scrambled egg. |
683
yen
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月見 Tsukimi
Kake Soba, topped with a floating poached egg. |
683
yen
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たぬき Tanuki
Kitsune, in a thick soup with ginger. |
735 yen
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けいらん Keiran
Ankake, with scrambled egg with ginger.
|
735
yen
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志っぽく Shippoku
Kake Soba with fish cake, "shiitake" mushroom,
egg and green vegetables. |
893
yen
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鳥なんば Tori
nanba
Kake Soba with chicken and long onions. |
893
yen
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のっぺい Noppei
Shippoku in a thick soup with ginger. |
945
yen
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かやく Kayaku
Shippoku, with added scramble egg. |
945
yen
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釜揚げうどん Kamaage
udon
Wheat flour noodles (Udon) served with a dipping-sauce
on the side sauce. |
788
yen
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天婦羅釜揚げうどん Tempura
Kamaage udon
Kamaage Udon with deep-fried shrimps (tempura).
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1,470
yen
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芋かけそば Imokake
Soba Hot or Cold
Kake Soba topped grated yam and raw egg. |
1,050
yen
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にしんそば Nishin
soba
Kake Soba topped with boiled herring. |
1,050
yen
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天婦羅そば Tempura
soba
Kake Soba topped with deep fried shrimps. |
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京野菜天そば Kyouyasai
Tempura Soba
Kake Soba with deep fried Seasonal Kyoto area vegetables. |
1,470
yen
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なべ焼うどん Nabe
yaki udon
Wheat flour noodles (Udon) served in a ceramic dish with
a topping of deep-fried shrimp, mushroom, fishcake, chicken and egg. |
1,470
yen
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All dishes (except Nabeyaki
udon and Kamaage udon) can either be served with soba or udon.
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"Honke OWARIYA" Specialities
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宝来そば Hourai
soba
Original recipe of 8 toppings-mushroom, sliced egg, sesame
horse-radish, seaweed,leek, deep-fried shrimps, grated white radish and
grated red pepper. |
2,100
yen
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八寸付き宝来そば
Hourai Soba with Kyoto style Hors d'oeuvre. |
2,835
yen
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そば寿し Sobazushi
Buckwheat Sushi (noodles,egg,"shiitake"mushrooms and green
vegetables rolled and wrapped in seaweed) with dipping sauce. |
1,050
yen
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RICE BOWLS
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きつね丼 Kitsune
donburi
Rice topped with fried tofu and green onions. |
735
yen
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衣笠丼 Kinugasa
donburi
Rice topped with scrambled egg, deep fried tofu and green
onions. |
788
yen
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木の葉丼 Konoha
donnburi
Rice topped with scrambled egg, fishcake,mushrooms and
green onions. |
840 yen
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親子丼 Oyako
donburi
Rice topped with scrambled egg, chicken and green onions. |
998
yen
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芋かけ丼 Imokake
donburi
Rice topped with grated yam and raw egg. |
1,050
yen
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天婦羅丼 Tempura
donburi
Rice topped with deep fried shrimp and vegetables (tempura)
|
1,470
yen
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SWEETS
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そば菓子 Soba
gashi
Sweets made from soba. |
210
yen
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そば餅 Soba
mochi Buckwheat cake.
そば板 Soba ita Buckwheat cookies.
with Hot Green Tea. |
420
yen
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蕎麦わらび Soba
warabi
Sweet soba flour dumplings. |
315
yen
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ぜんざい Zenzai
Sweet Boiled Redbeans (Hot or Cold) |
525
yen
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グリーンティ Green
Tea
Sweet Cold Green Tea |
315
yen
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| 抹茶アイスクリーム Green
Tea Ice cream |
420
yen
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ところ天 Tokoro
ten
Traditional Japanese jelly
(亀山) with red beans
(黒蜜) with brown sugar syrop
( 酢 ) with sweet vinegar
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525 yen
420 yen
420
yen
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BEVERAGES
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お酒 Hot
Sake (HAKUSHIKA) 180ml
Cold Sake(Gekkeikan Nama Sake) 180ml
(Momonosizuku) 300ml |
630
yen
630 yen
1,050
yen
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ビール Beer
(Kirin Lager, Suntory Malts, Asahi Super Dry, Sapporo Black
Label) |
630
yen
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| コカ・コーラ Coca
Cola |
263
yen
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| オレンジジュース Orange
Juice |
263 yen
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| ウ−ロン茶
oolong tea |
263 yen
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