JAPANESE NOODLE 「Soba」
Soba are thin brown noodles made from a mixture of sobako (buckwheat flour) and wheat flour udon, which are made from wheat flour only, and are similar color to spaghetti but wider and softer.
Some soba dishes, such as seiro-soba, are traditionally served cold, with a side dish of soy based broth into which the soba is dipped before being eaten. Other soba dishes and most udon dishes consist of a bowl of noodles in hot broth together with various ingredients such as green onions, shiitake mushrooms, fried tofu, egg and chicken. The broth is made from soy sauce, mirin (sweet sake) , specially selected seaweed, dried Dry fish flakes and sugar.
Honke OWARIYA
Since 1465, Owariya noodle restaurant, originally a confectionary shop, has been loved by the people of Kyoto. Besides serving Kyoto restaurants throughout history, Owariya has also been patronized by the emperor's family and monks from Kyoto's historic temples. In the Edo period we served our noodles in the imperial palace, and even today, the royal family visits us when they come to Kyoto. We have been keeping our traditional tastes and serving from our hearts for over 530 years. We hope that you, too, will enjoy this tradition.
Map
Menu
HORS D' OEUVRE
| 板わさ Itawasa Fish cake with "wasabi" with soy sauce. |
525 yen |
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| 焼海苔 Yakinori Baked seaweed with soy sauce. |
525 yen |
| 蕎麦がき Sobagaki Kneaded buckwheat flour cakes served with soy sauce and wasabi |
735 yen |
| 天婦羅ちらし Tempura chirashi Deep fried shrimp and vegetables |
1,050 yen |
| 京風味利休麩 Rikyu-Fu Fried Fu (pure gluten) with tart sauce. |
630 yen |
COLD NOODLE DISHES
| せいろ Seiro Regular Plain buckwheat noodles (soba) served with wasabi and dipping sauce on the side. |
840 yen |
|---|---|
| せいろ大盛 Seiro Large | 1,050 yen |
| 天せいろ Ten Seiro Regular Seiro with deep fried shrimp (tempura) |
1,575yen |
| 天せいろ大盛 Ten Seiro Large | 1,785 yen |
| 京野菜せいろ Kyouyasai seiro Seiro with Seasonal Kyoto-area Vegetables (only from March to October) |
1,050 yen |
| 京野菜天せいろ Kyouyasai ten seiro Seiro with deep fried Seasonal Kyoto-area vegetables. |
1,575 yen |
| おろしごま和え Oroshigomaae Plain buckwheat noodles topped with grated white radish(daikon), chopped green onions and sesame. |
945 yen |
| なめこおろし Nameko-oroshi Plain buckwheat noodles topped with grated white radish (daikon) and "nameko" mushrooms. |
1,050 yen |
| とろろせいろ Tororoseiro Seiro with grated yam. |
1,155 yen |
| 細うどん Thin wheat noodles Plain thin wheat noodles served with dipping sauce on the side. |
840 yen |
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HOT NOODLE DISHES
| かけそば Kake soba Plain buckwheat noodles (soba) original "Owariya" soup. |
735 yen |
|---|---|
| あんかけ An kake Plain buckwheat noodles (soba) in a thick soup with ginger. |
788 yen |
| きつね Kitsune Kake Soba, topped with deepfried tofu and long onions. |
788 yen |
| 玉子とじ Tamago toji Kake Soba, topped with scrambled egg. |
788 yen |
| 月見 Tsukimi Kake Soba, topped with a floating poached egg. |
788 yen |
| たぬき Tanuki Kitsune, in a thick soup with ginger. |
840 yen |
| けいらん Keiran Ankake, with scrambled egg with ginger. |
840 yen |
| 志っぽく Shippoku Kake Soba with fish cake, "shiitake" mushroom, egg and green vegetables. |
998 yen |
| のっぺい Noppei Shippoku in a thick soup with ginger. |
1,050 yen |
| かやく Kayaku Shippoku, with added scramble egg. |
1,050 yen |
| 釜揚げうどん Kamaage udon Wheat flour noodles (Udon) served with a dipping-sauce on the side sauce. |
893 yen |
| 天婦羅釜揚げうどん Tempura Kamaage udon Kamaage Udon with deep-fried shrimps (tempura). |
1,575 yen |
| 芋かけそば Imokake Soba Hot or Cold Kake Soba topped grated yam and raw egg. |
1,155 yen |
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| にしんそば Nishin soba Kake Soba topped with boiled herring. |
1,155 yen |
| 天婦羅そば Tempura soba Kake Soba topped with deep fried shrimps. |
1,575 yen |
| 京野菜天そば Kyouyasai Tempura Soba Kake Soba with deep fried Seasonal Kyoto area vegetables. |
1,575 yen |
| なべ焼うどん Nabe yaki udon Wheat flour noodles (Udon) served in a ceramic dish with a topping of deep-fried shrimp, mushroom, fishcake, chicken and egg. All dishes (except Nabeyaki udon and Kamaage udon) can either be served with soba or udon. |
1,575 yen |
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"Honke OWARIYA" Specialities
| 宝来そば Hourai soba Original recipe of 8 toppings-mushroom, sliced egg, sesame horse-radish, seaweed,leek, deep-fried shrimps, grated white radish and grated red pepper. |
2,100 yen |
|---|---|
| 八寸付き宝来そば Hourai Soba with Kyoto style Hors d'oeuvre. |
2,940 yen |
| そば寿し Sobazushi Buckwheat Sushi (noodles,egg,"shiitake"mushrooms and green vegetables rolled and wrapped in seaweed) with dipping sauce. |
1,050 yen |
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RICE BOWLS
| きつね丼 Kitsune donburi Rice topped with fried tofu and green onions. |
735 yen |
|---|---|
| 衣笠丼 Kinugasa donburi Rice topped with scrambled egg, deep fried tofu and green onions. |
788 yen |
| 木の葉丼 Konoha donnburi Rice topped with scrambled egg, fishcake,mushrooms and green onions. |
840 yen |
| 親子丼 Oyako donburi Rice topped with scrambled egg, chicken and green onions. |
998 yen |
| 芋かけ丼 Imokake donburi Rice topped with grated yam and raw egg. |
1,155 yen |
| 天婦羅丼 Tempura donburi Rice topped with deep fried shrimp and vegetables (tempura) |
1,575 yen |
SWEETS
| そば菓子 Soba gashi Sweets made from soba. |
210 yen |
|---|---|
| そば餅 Soba mochi Buckwheat cake. |
420 yen |
| そば板 Soba ita Buckwheat cookies. with Hot Green Tea. |
420 yen |
| 蕎麦わらび Soba warabi Sweet soba flour dumplings. |
315 yen |
| ぜんざい Zenzai Sweet Boiled Redbeans (Hot or Cold) |
525 yen |
| グリーンティ Green Tea Sweet Cold Green Tea |
315 yen |
| 抹茶アイスクリーム Green Tea Ice cream | 420 yen |
| ところ天 Tokoro ten Traditional Japanese jelly |
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| (亀山) with red beans | 525 yen |
| (黒蜜) with brown sugar syrop | 420 yen |
| ( 酢 ) with sweet vinegar | 420 yen |
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BEVERAGES
| お酒 Hot Sake (HAKUSHIKA) 180ml | 630 yen |
|---|---|
| Cold Sake(Gekkeikan Nama Sake) 180ml | 630 yen |
| (Momonosizuku) 300ml | 1,050 yen |
| ビール Beer (Kirin Lager, Suntory Malts, Asahi Super Dry, Sapporo Black Label) |
630 yen |
| コカ・コーラ Coca Cola | 263 yen |
| オレンジジュース Orange Juice | 263 yen |
| ウ−ロン茶 oolong tea | 263 yen |
